Brunello di Montalcino

DESIGNATION OF ORIGIN AND GUARANTEED (DOCG)

VINI LAZZERETTI

Important and elegant.

Garnet color with ruby reflections, rich and varied bouquet. Ripe fruit with flavors of licorice, leather, earth and Mediterranean scrub.

Tannins of great extraction.

TECHNICAL PRODUCT SHEET:

Territory:

Production area: Montalcino

Soil characteristics: clayey tuff

Vineyard altitude: approx. 300 m. s.l.m.

Exposure: South-East

Training system: low spurred cordon

Wine:

Grapes: 100% Sangiovese

Harvest: Manual harvest at the end of September

Vinification: frequent pumping over with temperature control between 26 and 30 °

Maceration on the skins: from 5 to 15 days depending on the type of vintage

Aging: about 30 months in 35/40 hl Slavonian oak barrels

Bottle aging: 6-8 months

Number of bottles: 10,000 – 12,000 in excellent vintages

Tasting Notes

Color: Garnet with ruby reflections

Smell: Rich and varied bouquet. Ripe fruit with flavors of licorice, leather, earth and Mediterranean scrub

 

Taste: The pleasant softness is contrasted by a lively acidity.

Tannins of great extraction. Pleasantly fruity finish

Alcohol: 14.2% Vol.

Serving temperature: 18-20 ° C

Serving suggestions: Let’s match it with tagliata and fiorentina. It will be accompanied withhunting products